The research found a strong correlation between the chemical's distribution in membranes and its bioconcentration factor (BCF), indicating that the chemical's structure significantly influences ...

Glycerol is ideal for use in food and drink because it is non-toxic. Glycerol has a very low bioconcentration factor (BCF) of 3.162. BCF indicates that glycerol concentration in an organism is not ...

Together they reflect the fact that there is no one path to addiction, and no one factor makes addiction an inevitable outcome. Addiction can’t happen without exposure to agents, but that is ...