“While the science for making cultivated meat products might be ready, the cost of doing so has to meet the parameters for a feasible business model.” A bioreactor is essentially a ...

The road to supermarket shelves is a long one for cultivated meat startups like Mosa, but CEO Maarten Bosch is confident ...

In reality, it never stood a chance. The economics were always stacked against meat bioreactors. The process requires ...

The BioXplorer 100 from H.E.L is a multi-bioreactor system that has been specifically developed for the optimization of aerobic fermentations. Having a working volume as low as 50 mL, the ...

At Tuesday's press conference, Gov. Jim Pillen called lab grown meat "bioreactor meat" and claimed it is a threat to Nebraska ...

Companies are currently unable to grow sufficient quantities of meat in bioreactors for the consumer market. An innovation based on stem cell research can help solve this problem. What if we could ...

[2] Cultivated meat is made by harvesting cells from live animals, “feeding” the cells with nutrients so they can grow in a bioreactor and turning the result into a product consumers can eat.

Gov. Jim Pillen said banning "cultivated-protein food" would protect Nebraska's farmers and ranchers, but agriculture and ...

To give you a more vivid picture, one candid person from a cellular meat company, speaking privately to me at a conference, estimated it would take a bioreactor the size of a blue whale to produce ...

Schematic of a typical bioreactor. Key components include the reactor tank, agitation system, feeding pump, thermal jacket, submerged aerator, and sensor probes for monitoring and maintaining optimal ...