“While the science for making cultivated meat products might be ready, the cost of doing so has to meet the parameters for a feasible business model.” A bioreactor is essentially a ...

The road to supermarket shelves is a long one for cultivated meat startups like Mosa, but CEO Maarten Bosch is confident ...

In reality, it never stood a chance. The economics were always stacked against meat bioreactors. The process requires ...

The BioXplorer 100 from H.E.L is a multi-bioreactor system that has been specifically developed for the optimization of aerobic fermentations. Having a working volume as low as 50 mL, the ...

Lab-grown meat requires energy-intensive bioreactors to provide necessary conditions, but improving existing livestock farms could have a quicker and greater impact on reducing emissions.

Gov. Jim Pillen said banning "cultivated-protein food" would protect Nebraska's farmers and ranchers, but agriculture and ...

[2] Cultivated meat is made by harvesting cells from live animals, “feeding” the cells with nutrients so they can grow in a bioreactor and turning the result into a product consumers can eat.

Schematic of a typical bioreactor. Key components include the reactor tank, agitation system, feeding pump, thermal jacket, submerged aerator, and sensor probes for monitoring and maintaining optimal ...