I bet you’ve seen red-stained birria tacos popping up all over your social feeds and at your local Mexican hot spots, but did you know birria is actually a gloriously rich stew that has been ...

The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...

A few years later, there’s a lot more to the NYC birria scene than just one truck, thanks to a boom in these slowly-simmered beef- or goat-stew-filled tacos, with roots tracing back to Jalisco ...

There are only four items on the menu, tacos, tostadas, mulitas, and consomé, and each is stuffed with this: a spicy beef stew called birria, which has its roots in Mexico but has, in recent ...

Google ‘birria tacos’ and you’ll see questions such as ‘What makes birria so good?’ and ‘What is so special about birria tacos?’ in the lists of popular queries on the subject.

"Food Wars" hosts Harry Kersh and Joe Avella travel across Los Angeles to find the best birria tacos in the city. They'll be visiting five locations in just one day to see what the city has to offer.

The listing highlights some of Mexico’s better-known taco types, including anything from birria, al pastor, carnitas, fish, breakfast tacos, and asada, to tacos de canasta, exotic meats ...

Do not use generators or grills inside. && Birriaholic, a family-run eatery specializing in birria tacos, will begin offering a limited menu for takeout and delivery only on Tuesday at its new ...

Owner Bryan Nguyen got the idea for the business when he noticed the similarities between the cuisines while cooking birria tacos for the first time. "A lot of the fusion really makes sense.