I bet you’ve seen red-stained birria tacos popping up all over your social feeds and at your local Mexican hot spots, but did you know birria is actually a gloriously rich stew that has been ...

There are only four items on the menu, tacos, tostadas, mulitas, and consomé, and each is stuffed with this: a spicy beef stew called birria, which has its roots in Mexico but has, in recent ...

A few years later, there’s a lot more to the NYC birria scene than just one truck, thanks to a boom in these slowly-simmered beef- or goat-stew-filled tacos, with roots tracing back to Jalisco ...

The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...

Google ‘birria tacos’ and you’ll see questions such as ‘What makes birria so good?’ and ‘What is so special about birria tacos?’ in the lists of popular queries on the subject.

Do not use generators or grills inside. && Birriaholic, a family-run eatery specializing in birria tacos, will begin offering a limited menu for takeout and delivery only on Tuesday at its new ...

A two-year-old food truck that debuted just as birria tacos were taking hold all over social media and restaurant menus, Kiké's Red Tacos really does them right. Enrique Silva Figueroa (aka Kike ...

In truth, no one really knows where tacos came from ... slow-cooked beef birria, greasy carnitas (pulled pork) and inexplicably tender ox tongue. The salsa, too, came in threes, perfectly matched ...

The listing highlights some of Mexico’s better-known taco types, including anything from birria, al pastor, carnitas, fish, breakfast tacos, and asada, to tacos de canasta, exotic meats ...

Owner Bryan Nguyen got the idea for the business when he noticed the similarities between the cuisines while cooking birria tacos for the first time. "A lot of the fusion really makes sense.