The Buttered Biscuit was founded by Anna and Sam Russell, who helped propel their restaurant into the limelight with its from-scratch, fresh-made breakfast. Fan favorites include the Biscuits and ...
Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. See recipe. Of course we were going to include a baklava recipe. See recipe. So, you didn ...
A Biscuit. What a wonderful thing. A emblem of Southern charm, a superior to breakfast toast, an undeniable concoction of flour and, let's face it, fat. Crisp on the outside, warm and fluffy on the ...