Andy Baraghani’s chicken soup with red lentils and lemony yogurt is super easy, super flavorful and, well, just really super. By Mia Leimkuhler Andy Baraghani’s chicken and red lentil soup ...
October through mid-March is generally the peak of Southern California’s soup season, although lifelong Angelenos know that hot, steaming soups are acceptable to eat in Los Angeles year-round.
I find these busy winter days call for a thick, comforting soup. This Black Bean Soup is the answer. It’s a vegetarian meal that’s easy and quick to make.