Blackberry dump cake is a quick and easy blackberry cobbler made with cans of blackberry pie filling, a box of cake mix, and ...

Spiced cream and blackberries give a modern twist to traditional sponge cake. Add a splash of blackberry liqueur if you like. Preheat the oven to 180C/160C Fan/Gas 4. Butter and line 2 x 20cm/8in ...

For me, home baking is an act of love and generosity and this blackberry and espresso hazelnut cake is no exception. If you like, serve the cake with a dollop of creme fraiche and extra blackberri ...

Directions Preheat oven to 350°. Evenly spread blackberries in a greased 13x9-in. baking dish; sprinkle with sugar and lemon juice. Stir gently to mix. Sprinkle with cake mix. Arrange butter over ...

Set oven to 160oc and line a 22cm cake tin with parchment paper. Separate the eggs and whisk the yolks with 150g of the sugar until thick and pale – use an electric whisk. Whisk the egg whites ...

John Whaite has a treat in store for you this weekend. Using fresh seasonal fruit he makes his blackberry and ginger crumble cake. For the cake, cream the butter and sugar until pale and fluffy ...

Embrace the summer blackberry season with these five irresistible baking recipes. Unless you haven’t left your house in the past few weeks, you’ll be well aware that it’s blackberry season.