A well-organized presentation enhances the tart’s appearance. Glaze the Blackberries (Optional): For a glossy finish, you can gently brush the blackberries with a light fruit glaze made from ...

Suzie makes pretty individual Bakewell tarts in a muffin tin so you don't need any fancy equipment. She uses fresh blackberries ... making sure the fruit is covered and the frangipane goes ...

Stir the blackberries into the cooked apples ... Sprinkle the crumble topping all over the fruit filling and bake the tart at 200C/180C Fan/Gas 4 for 20-25 minutes, or until the crumble is crisp ...