Chocolate Cherry Jam ... the canning rings from the jars. Wash your jars off to ensure no food residue on the outside of the jar from processing. Label your jar with the name of the recipe and ...

They’ve drawn from their culinary backgrounds and thousands of hours testing recipes to share their best canning wisdom with us. So before you start juggling those hot jars, check out these smart tips ...

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Our grandmothers made "putting up" look super easy, but there are some crucial canning ... time making jam to find out that it didn't set up or thicken enough. Always follow a recipe so you ...

This easy plum jam with added sparkle makes a great Christmas present or accompaniment to your roast turkey. You’ll need a sugar thermometer for this recipe. Peel the apples and grate into a ...

Image You can use any variety of jam for both desserts, but thick, darker-hued jams (blueberry, blackberry, raspberry) look the best.Credit...Linda Xiao for The New York Times. Food Stylist ...

These small apples are prized by jam makers for their pectin and bright acidity. This recipe, because the fruit is strained, does not require laborious stoning, peeling or coring. Rinse the crab ...

Then remove the cloth and gently transfer the jelly roll to a wire rack to cool. Recipe courtesy of The Perfect Ingredient: 5 Fantastic Ways to Cook Apples, Beets, Pork, Scallops, and More by Bryn ...