About Bihari Fish Curry Recipe: The unique way of cooking fish in Bihar or by the Bihari community is what makes Bihari Fish Curry different and extremely delicious.The secret of this spicy curry are ...

Tonight, I want to jump in the wayback machine, transport myself to the 1980s and the heyday of the chef Paul Prudhomme, who first popularized the magic of blackening redfish by dipping fillets in ...

He pioneered blackening, which is a cooking technique that calls for coating meat or fish in butter, then seasoning with blackening seasoning, and then cooking in a super-hot skillet. The result?