After 39 years in operation, Shuckers Half-Shell Oyster Bar, near the shallow waters of Lake Jackson, is closing under its current ownership, leaving the possibility for new owners to take over ...

The King Crab, a symbol of culinary royalty, is one of the most sought-after seafood delicacies in the world. Known for its sweet, succulent meat and massive size, King Crab elevates any meal to ...

Starting Jan. 19, Rhode Island fishermen will be allowed to catch blue crabs at night. The obscure ban was overturned by the General Assembly last year, allowing the Department of Environmental ...

29,097 people played the daily Crossword recently. Can you solve it faster than others?29,097 people played the daily Crossword recently. Can you solve it faster than others? Elizabeth Warren ...

Their blood is as blue as the sky. And it is also their doom. The horseshoe crab is an exotic animal that many call a “living fossil”, as it has existed on Earth for over 450 million years and ...

This one restaurant in Southern Ocean County is fantastic and I'm so happy they got the vote. There are several seafood restaurants that are just amazing from Bum Rogers, Crabs Claw, Mud City ...

So are James Beard Award-nominated talent. Even the former executive chef of Joe’s Stone Crab in Miami Beach wants in on us. Given our mighty culinary bounty up north, why bother venturing ...

A: Dungeness crabs are renowned for their sweet, tender meat and mild, nutty flavor. This sets them apart from other varieties like blue crab. Q: Can I bake the crab cakes instead of frying them? A: ...

Sam Sewall, the co-founder of Shell + Claw in York, stacks a trap to harvest green crabs, an invasive species now present in the Gulf of Maine. The species are safe to eat, and Masi and Sewall ...

While the migration of blue land crabs can be fascinating, it’s essential to observe these creatures responsibly. Wildlife experts recommend maintaining a safe distance from the crabs to avoid ...

Unlike the more familiar Atlantic blue crab and the Dungeness crab of the Pacific west coast, the only part of the stone crab that is eaten is its claw. Each year, in a rather sadistic variation ...