The key is a chemical called astaxanthin, which has the orange-red colour of a cooked lobster, and how it interacts with a complex of proteins called crustacyanin which lobsters produce. The reaction ...

An English fisherman found an extremely rare sea creature in one of his traps over the weekend – an electric blue lobster ...

red lobsters 1 in 10 million, and blue lobsters 1 in 2 million, according to Seacoast Science Center. Just last year, another unique lobster made headlines: a gynandromorph, or dual-sex lobster ...