Instructions Preheat the oven to 350 degrees. Grease a 9x13 inch baking pan. Add spoonfuls of the blueberry pie filling to the bottom of the pan, leaving open gaps for the cherry. Fill the open ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Our third week of January threw quite the wrench in our new habits and schedules put in place since the beginning of the year ...

German blueberry streusel cake Start to finish ... in a stand mixer with the paddle attachment, mix the flour, both sugars and salt on medium-low until well combined and any lumps of brown ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual dess ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual ...