Cook blueberries with sugar, thicken with cornflour slurry, and let cool. Whip cream until stiff and set aside. Beat cream cheese with icing sugar, vanilla, lemon juice, and zest, then fold in whipped ...
Fold into cream cheese mixture until just combined. Spoon into biscuit crust. Smooth over the top. Cover. Refrigerate overnight, or until firm. Step 6 Remove the side of the pan. Transfer the ...