Turn off the oven and let your cheesecake cool inside for an hour. For the topping, cook fresh blueberries with sugar until they soften into a sauce-like consistency. Let the blueberry sauce cool ...
Fluffy, marshmallow-like toasted meringue atop this decadent cheesecake in a sweet, brown sugar graham cracker crust makes for one truly show stopping dessert. This recipe from the Little Pine ...
Our top tips for making cheesecake are to use fresh eggs and full-fat cream cheese for a great result. Baking in a bain-marie (that's a roasting tray full of hot water) can help prevent cracking ...
This really easy fudge recipe makes soft, melt-in-the- mouth British-style fudge. A batch of super-creamy fudge makes a brilliant present for family and friends at birthdays and Christmas.
For the muffins, into a small bowl, add milk and apple cider vinegar. Stir together until combined, and let sit 5 minutes. Preheat oven to 375 degrees, and lightly grease muffin pan. Into a large bowl ...