You can use any product to fill such pastries. The cook shared on Instagram a recipe for a delicious and easy-to-prepare puff pastry pie with spinach and cheese. 2. Roll out the dough, put the filling ...

To mark his sixth anniversary, Co-owner and Executive Pastry Chef Marc Heu visited KARE 11 Saturday to whip up a Croquembouche - a tower of cream puffs filled and coated with caramel. Here's how ...

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way to use up leftover puff pastry. Like Nigella, Mary Berry uses ...

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Every sweet bite is bursting with blueberries, balanced by the cream cheese and crusty bread. Then topped with easy to make blueberry sauce, this is one french toast casserole sure to please ...

Occasionally stirring until you have a thick, blueberry sauce ... sweetened condensed milk, and heavy cream. Stir continuously until mixture is totally smooth. 2. Line a 9x9 pan with parchment ...

While you can use low-fat or reduced-fat cream cheese, the icing may not be as rich and creamy. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts.

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