Enjoy as-is or with a scoop of vanilla ice! This blueberry crisp is my favorite crisp recipe! Yes, I’m using the words “crisp” and “crumble” interchangeably. And, yes, I know they have a ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

James Martin’s classic rhubarb crumble recipe will take you to comfort food ... or until the crumble topping is crisp and golden-brown and the rhubarb filling has softened and is bubbling.

Bake the crumble for 35–40 minutes until the top is golden and crisp and the fruit underneath is bubbling. Leave to cool for 10 minutes before serving with ice cream, cream or custard.

Many crumble bar cookie recipes call for softened ... These would be lovely with blueberry or raspberry jam, in particular. Heat the oven to 350 F. Grease an 8-inch square cake pan with cooking ...