Add cake mix and 1 egg; beat with mixer until well blended ... Use foil handles to lift dessert from pan before cutting into bars. Keep refrigerated. SUBSTITUTE Prepare using PHILADELPHIA ...

Sharon Kurtz of Emmaus, a first-place winner in the contest in past years, beat 16 other contestants with her “Blueberry Crumb Bars” to again win first prize ... Add brown sugar and oats. Mix until ...

Stir in flour, baking powder, baking soda, sugar, cinnamon, and salt, and mix until just combined, being careful not to overmix. Fold in blueberries, and pour batter evenly inside prepared muffin pan.

Make your picnic gatherings sweeter with these Quick & Easy Picnic Desserts. Whether you're enjoying a sunny day in the park, ...

Top store-bought pie crust with your 3/4 cup of jam (flavor of your choice), mix together a concoction of 1/3 cup brown sugar, 1/4 cup sugar, 3/4 cup oats, pinch of cinnamon, 6 TBSP melted butter ...

In small bowl, mix jam and 1 teaspoon of the lemon juice; carefully spread jam on top of bar base. Crumble remaining cookie ... Using fork, drizzle glaze on top of bars. Let stand 15 minutes.

Kurtz's winning bars feature blueberry jam and fresh ... Add vanilla to butter and mix until well blended. 3. Add butter mixture to crumb mixture. Reserve 3 cups of crumbs. Place the rest in ...

Once the crust is in place, spread the raspberry filling evenly over it. Layer it with the remaining crumble mixture over the raspberry filling, covering it as evenly as possible. Bake the bars at ...

Place the chicken, eggs, garlic paste, refined flour, black pepper and salt in a bowl and mix well. Leave thus for at least an hour. Place as many chicken pieces as come in without touching each other ...