Cool completely. Use foil handles to lift dessert from pan before cutting into bars. Keep refrigerated. SUBSTITUTE Prepare using PHILADELPHIA Neufchatel Cheese. NOTE For best results, refrigerate ...

This week’s Young Writers Project entry is “Blueberry bars,” by Laura Bennett, 14, of Chester. Artwork is “Blueberry Scones,” by Spencer Lutsky, 14, of Waitsfield.

They taste better than they look. If you’re not a fan of blueberries, you can also use other fresh fruit. It’s easy to ...

These amazingly easy Blueberry Pie Bars are a crust, filled, and crumb-topped bars with fresh blueberry dessert. These are so delicious that you can't just stop at one! These quick decadent bars ...

while the crumble topping adds a perfect balance of texture and warmth, thanks to a hint of cinnamon. Here’s how you can make these crowd-pleasing Blueberry Pie Bars at home: Ingredients For the ...

Strawberry Crumble Bars are just about the most perfect dessert ... These would be lovely with blueberry or raspberry jam, in particular. Heat the oven to 350 F. Grease an 8-inch square cake ...

In addition to a homemade crust — made with grated, ice cold butter that creates beautiful pockets of fat when baked — there’s a crumble topping that adds texture and flavor. After all ...