Nadiya's ice cream cake turns an easy no-churn blueberry ice cream into a delightful ... Take off the heat. Crumble the biscuits and the fennel seeds to a fine crumb in a food processor or in ...
This will not cover the entire cake, but make little hillocks with gaps in between. Sprinkle the crumble mixture over the top, filling in all the gaps to cover the fruit. Bake for 45–50 minutes ...
Microwave butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted. Add cake mix and 1 egg; beat with mixer until well blended. Press 2/3 of the mixture onto bottom of prepared pan.