Recipe on amycaseycooks.com ~ It's a combination blueberry muffin and streusel topped snack cake. This simple muffin cake will be one you make over and over again. It's a super moist coffee cake ...

Cinnamon crumble apple pecan muffins on wire rack - Jennine Rye/Tasting Table ...

This easy blueberry muffin in-a-mug is made in the microwave, easily made vegan and is perfect for a snack or breakfast on the go. You will need a 500ml/18fl oz micowave-proof container with a ...

Combine wet mixture into dry mixture and stir until just combined; don’t overmix. Pour into muffin tins with liners until 3/4 full. Mix crumb topping until it resembles coarse crumbs. Top each muffin ...

It’s blueberry season! Time to whip up a perfect summer treat: blueberry crumble bars. They taste better than they look. If you’re not a fan of blueberries, you can also use other fresh fruit.

Using a fork, mix the oats, whole wheat flour, sugar, butter, pinch of salt, and cinnamon in a small bowl until crumbles form. Bake at 400°F for 5 minutes. Muffins are ready when a toothpick comes out ...

For the kimchi and bacon muffins, set the bacon rashers in a large, cold, non-stick frying pan over a medium-high heat. Fry the bacon until crisp on both sides, then drain on a piece of kitchen towel.

As we touched down in Tupelo on a tiny 30(ish) seater plane at night, pulling up to an airport with only one gate, one ...