This homemade blueberry pie filling is the perfect ... for this recipe because there’s no beating fresh when you make fruit ...

Blueberry Cobbler: Dump the pie filling into a baking dish, top with a quick biscuit dough or even cake mix, and bake. It’s comfort food at its finest, with minimal effort.

Return the fruit purée to the saucepan and ... Repeat the process for the blueberry coulis. When the chiffon filling has set, pipe rosettes of chantilly cream on top, creating concentric circles ...

To make the berry filling, in a saucepan combine the fruit with 50ml/2fl oz water. Bring the fruit just to the boil, reduce the heat and simmer for 2–3 minutes. In a mixing bowl combine the ...