baking pan. Set remaining cake mixture aside. In a microwave-safe bowl, combine the milk, chocolate chips and butter. Microwave, uncovered, until chips and butter are melted; stir until smooth.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Recipe by Theresa Duckworth Instructions: The station had operated downtown for its entire 77-year history.

German blueberry ... cake Makes a 9-by-13-inch cake Ingredients: 1½ cups all-purpose flour ½ cup white sugar ¼ cup packed dark brown sugar ½ teaspoon table salt 10 tablespoons salted butter ...

It turns out that black beans can give your brownies that fudgy texture, without having to add oil or vegan butter. This vegan dessert from the Plantifully Lean cookbook sneaks in protein and fiber ...

Last year, Blue Bell converted another beloved Louisiana dessert into an limited time ice cream flavor with its Gooey Butter Cake ice cream inspired by butter cake known to locals as 'ooey-gooey.' ...

"As for the salted peanut butter frosting, well, be still my heart!" F&W's Lucy Simon mixes this classic French cake in a single bowl. Rich French-style yogurt gives it a moist, slightly dense ...

Grease 4 x 20cm/8in ultra-shallow layer cake tins and line them with baking paper. Don’t use loose-bottomed tins as this is a runny batter. Cut the butter lengthways into four pieces (just to ...