Jam tends to have a strong, vibrant flavor, while jelly has a smoother, more consistent flavor. For this homemade blueberry jam recipe, I left out the pectin and used only fresh blueberries, sugar, ...
Pre-heat oven to 180C/350F/Gas 4. Lightly grease a 29cm/11½in pie tin. For the blueberry jam, place the blueberries, apple juice, sugar, vanilla and cinnamon into a saucepan and bring to the boil.
These fruity vegan lemon and blueberry scones are a teatime treat that everyone will enjoy. You can even have them with (coconut) cream! Each muffin (without the optional toppings) provides 198 ...