Homemade blueberry syrup is a treat that transforms basic breakfast dishes into something special. It always delivers a rich, fruity flavor, if you pour it on pancakes or stir it into yogurt. By using ...

Image You can use any variety of jam for both desserts, but thick, darker-hued jams (blueberry, blackberry, raspberry) look the best.Credit...Linda Xiao for The New York Times. Food Stylist ...

Video / Fresh Media This decadent blueberry tiramisu is a show-stopping dessert that you can make ahead of time. It doesn’t contain any caffeine so it is suitable for non-coffee drinkers.

One cup of all-purpose flour, one tsp baking powder, half tsp baking soda, 100 gm butter, three-fourth cups of sugar, two eggs, one tsp vanilla, and half cup of canned blueberries. This recipe is ...

I admit that after grocery shopping or hitting up the U-pick berry farm, I’m often too tired to do anything besides get my fresh blueberries into the fridge. Over the years I’ve read all the ...

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

The most critical step in ensuring safety in canning is processing in a boiling-water bath or pressure canner. Processing destroys microorganisms ... Low-acid canned foods contain too little acidity ...

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Both types can be used for making cherry jam, but both are low in pectin. This recipe uses jam sugar ... the bag of cherry stones and 150ml/¼ pint water. Bring to simmering point over a very ...

The next time you want to whip up a batch, might I suggest one of these 27 fun cookie recipes instead of your go-to chocolate chipper?