Strain the jelly (19) to make it smoother ... decorate with fresh blueberries (23), and serve your ricotta and blueberry cake (24). It can be stored in the fridge for 2-3 days.
Bakewell tarts given a twist by using blueberry jam rather than the more conventional raspberry. Apricot jam would work well, too. For the jam, place all the ingredients in a small saucepan and ...
For the jelly, break the jelly into pieces and place ... a freestanding mixer might struggle with such a small amount of cake batter.