I have played fast and loose with this recipe from a Kansas City café ... milk yoghurt and – like a retro cheesecake topping – blueberry compôte. Preheat the oven to 180C/160C Fan/Gas ...
This week’s featured writer, Laura Bennett of Chester, recalls with mounting anticipation the annual family tradition of a visit to the local blueberry farm and the scratch-made bars that follow.
(If you’re going to try this in your baking recipes, substitute lime for lemon 1:1, both rind and juice.) So, let’s bring dessert to breakfast with this tantalizing fresh blueberry, ricotta ...
Lorrie was my first college roommate. It was decades ago, yet I remember clearly that checking into that dorm room fueled its share of anxiety. Would my dormmate be friendly? Would she be interesting?