These lemon blueberry sourdough scones, made with fresh milled flour, offer a deliciously wholesome twist on a classic treat.

The lemon zest infuses the dough with a bright citrusy note that complements the sweet blueberry filling perfectly. Add a generous spread of cream cheese frosting on top, and you’ve got a treat ...

Cream cheese frosting is what makes ... consider adding lemon extract, too. This lesser-known extract is made from lemon zest or peels that are soaked in neutral-flavored alcohol to release ...

These fruity vegan lemon and blueberry scones are a teatime treat that everyone will enjoy. You can even have them with (coconut) cream ... the sugar and lemon zest and stir.

The Blueberry Lemon Fritter is a delightfully crisp and fluffy blueberry fritter, topped with velvety lemon cream cheese and finished with a sprinkle of cinnamon sugar. “Suicide prevention is a cause ...

Whisk the oil, sugar and coconut milk together in a jug, followed by the lemon zest and 3 tablespoons of ... over the top of the cake. Loosen the blueberry compôte a little with a fork and ...

creating lemon sugar. Cream butter with lemon sugar until light and fluffy. Mix in the eggs, one by one, then vanilla extract, lemon juice and the ricotta cheese. Pour the cake batter into the ...

All Purpose Flour, Sugar, Baking Powder, Baking Soda, Salt, Yogurt, Milk, Vegetable Oil, Vanilla Extract, Blueberries, Lemon Zest First step is to preheat your oven to 375°F (190°C) and grease it ...