Cinnamon crumble apple pecan muffins on wire rack - Jennine Rye/Tasting Table ...

Combine wet mixture into dry mixture and stir until just combined; don’t overmix. Pour into muffin tins with liners until 3/4 full. Mix crumb topping until it resembles coarse crumbs. Top each muffin ...

Using a fork, mix the oats, whole wheat flour, sugar, butter, pinch of salt, and cinnamon in a small bowl until crumbles form. Bake at 400°F for 5 minutes. Muffins are ready when a toothpick comes out ...

Sprinkle the blueberry mixture evenly over the crust. Then, crumble the remaining dough over the top of the blueberries. Bake for 45 minutes or until the top is lightly browned. Remove from oven ...

This easy blueberry muffin in-a-mug is made in the microwave, easily made vegan and is perfect for a snack or breakfast on the go. You will need a 500ml/18fl oz micowave-proof container with a ...

These double chocolate chip muffins are more cake-y than some versions ... Scatter the rest of the chocolate chips over the top and bake for 18–20 minutes until well risen and cooked.

Convenient, delicious, and packed with nutrients, frozen fruit is great to have on hand in the kitchen. Here are 12 ideas to ...

Here, the crust and crumble topping call for melted butter ... These would be lovely with blueberry or raspberry jam, in particular. Heat the oven to 350 F. Grease an 8-inch square cake pan ...