Here is how to make these sourdough discard blueberry muffins with oat streusel topping. Step 1: Preheat oven. Preheat the oven to 425°F and line a standard 12-cup muffin tin with paper liners.
We like topping ours with frozen berries and a drizzle of vegan honey. Available in flavors like Apple Cinnamon, Blueberry, Coffee (contains caffeine), and Dark Chocolate, MUSH Ready-to-Eat Overnight ...