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Sprinkling the pastry with breadcrumbs stops it becoming soggy as it bakes. Preheat the oven to 190C/375F/Gas 5. Place the apple, orange juice and zest, sugar, nutmeg and sultanas into a large ...

To help keep pastry crisp, remember to cut a hole in your pastry lid to allow steam to escape. The filling will make or break your pie. A rich, full-flavoured gravy is a must, but the best flavour ...

E-cigarettes became popular more than a decade ago, but faced a backlash after they triggered a multiyear spike in underage vaping.In recent months, antismoking groups have warned that nicotine ...

After working as an executive pastry chef at five-star hotels like Regent Singapore (now known as Conrad ... Goh included this local fave because she said it’s her granny’s favourite. She uses freshly ...