Start by pouring a splash of your favorite milk or coffee creamer into the jam jar—vanilla, caramel or even sweet cream will work beautifully. Secure the lid and give it a good shake to loosen up the ...
Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual dess ...