Use a bench scraper to slice the round into 8 wedges. Transfer the scones to the prepared sheet, placing them no more than 1/2-inch apart, and brush the tops with buttermilk. Sprinkle with sanding ...

Use a bench scraper or sharp chef's knife to slice the round into 8 wedges. Transfer the scones to the prepared sheet, placing them no more than 2 inches apart, and brush the tops with buttermilk.

These fruity vegan lemon and blueberry scones are a teatime treat that everyone will enjoy. You can even have them with (coconut) cream! Each muffin (without the optional toppings) provides 198 ...

Our oven has gotten a good deal of work in this past frigid week. Who can resist the aroma of baked goodies coming out of the oven? Scones are easy, and a satisfying winter warm-up with a cup of ...

These lemon cranberry scones have the tart flavors of lemon in a sweet-based scone with zippy cranberry bites – scone perfection! The secret to making the best scones, of course, is my Best Scones ...

While much of the technology behind digital cameras has changed since the first prototypes, one feature that’s nearly as old hasn’t: the JPEG. A JPEG is one of the most widely used file formats for a ...

And while you could easily pick up a few scones from your local shop or supermarket, there's something truly special about baking your own. As the legendary Mary Berry once said, "The secret of a ...

These healthy blueberry muffins are made with wholemeal flour for extra fibre, great for a feel-good breakfast, brunch or afternoon tea. Each muffin provides 200 kcal, 5g protein, 24g ...

Sally McKenney, a baker and founder of Sally’s Baking Addiction, has shared that the best way to make flavourful scones that are “better than a bakery” is to ditch milk and instead add a ...

NC State researchers found that blueberry powdery mildew has spread globally in two strains, costing the industry up to $530 million annually. A new tool now helps farmers identify and manage the ...