Cook blueberries with sugar, thicken with cornflour slurry, and let cool. Whip cream until stiff and set aside. Beat cream cheese with icing sugar, vanilla, lemon juice, and zest, then fold in whipped ...
Heat the jam in a large bowl in the microwave until hot, about 1 minute. Add the fresh berries and toss to coat. In a separate large bowl, whip the cream until stiff peaks form, about 4 minutes. Set ...