Mix well. Spoon the lemon curd into the bottom of the pastry tart case and spread evenly over the bottom. Top with the almond mixture and smooth off. Scatter over the flaked almonds. Place in a ...

Let them sit for five minutes before removing from the tin. Don't let them go cold in the tins. Fill the tart cases with lemon curd, a blob of whipped cream and a blueberry or your favourite fruit.

Fold the whipped cream into the lemon-lime curd, and then pour over the berries ... until golden and the berries are warmed through. To make blueberry sauce: Simmer 1 cup lightly crushed fruit ...

Blueberry Cheesecake Bars are made with multiply ... are made with soft sugar cookie dough and filled with homemade lemon ...

Fold the whipped cream into the lemon-lime curd, and then pour over the berries. Scatter a tablespoon or so of sugar over the top?of each gratin and caramelize with a kitchen torch, until golden and ...

Heat the blueberries, sugar and lemon juice in a small frying pan for 5 minutes. Spread 4 slices of the bread with lemon curd, top with the blueberry mixture, then the remaining bread. Slice, scatter ...

Chef Brandon Shouneyia from The Jagged Fork demonstrates how to make blueberry lemon curd pancakes. For the pancakes you will need: 1.5 cups all purpose flour, 3 teaspoons baking powder ...