Heat oil in a large pot and sauté onion until soft. Add cabbage, potatoes, and carrots; cook for 5 minutes. Pour in vegetable broth and bring to a boil. Simmer for 20–25 minutes until vegetables are ...

Quick and economical recipe that everyone will love! Very easy and delicious meat pie recipe! For this pie, the filling can be any, meat, vegetables or boiled eggs with green onions, mushrooms. There ...

My philosophy in the kitchen is to spend exactly as much time cooking a dish as it requires. Working on a creamy polenta that ...

From a cauliflower take on eggplant parm to a beef, kimchi and savoy cabbage stew, here are four cozy, veg-forward recipes ...

From a cauliflower take on eggplant parm to a beef, kimchi and savoy cabbage stew, here are four cozy, veg-forward recipes ...

Reuben Kendall prepared a Medieval feast for Christmas for a number of friends. Included were, from top left, pea potage, a ...

Struggling to juggle home and work along with getting dinner on the table? Make life easier with dump-and-bake recipes that ...

Nepalese food is more prevalent here than ever. But we’re still just scratching the surface of this distinctive South Asian ...

This column was submitted by Evangeline Cessna, local history librarian at the Warren County-Vicksburg Public Library. This ...

Pour into a large pot or kettle: Bring to boil, then reduce heat to simmer. Let simmer for at least 30 minutes. Let cool to ...

Fill the lower chamber up with water (right below the chamber’s screw). Fill the funnel-shaped filter with a medium-grind coffee. Place the pot over medium heat, wait for it to pour out of the ...