Try out this simple recipe to get a taste of the region. Take boiled chana chaat in a pan and add in red chilli powder, turmeric powder, salt and crushed green chillies. Once it is done, take it out ...

Toasted bread slices topped with boiled chana, veggies, lemon juice and chaat masala. Make this high-protein toast for a power-packed breakfast. Boil the chana with some salt. Transfer the boiled ...

In Chana Chaat, an Indian/Pakistani chickpea salad ... Additionally, some people include tamarind chutney and pieces of boiled potatoes in their chat. Some households cook it slightly, while ...

Layering up garnishes when serving this chana dal makes it taste extra special ... or enough to cover the dal and bring it to the boil. Cook for 15–20 minutes, or until soft.