Take boiled chana chaat in a pan and add in red chilli powder, turmeric powder, salt and crushed green chillies. Once it is done, take it out in a bowl and top with finely chopped onions, sev, papri ...

Toasted bread slices topped with boiled chana, veggies, lemon juice and chaat masala. Make this high-protein toast for a power-packed breakfast. Boil the chana with some salt. Transfer the boiled ...

Get ready to score big with these 16 Super Bowl snacks that are gluten-free and totally delicious. These gluten-free treats ...

In Chana Chaat, an Indian/Pakistani chickpea salad ... Additionally, some people include tamarind chutney and pieces of ...

Layering up garnishes when serving this chana dal makes it taste extra special ... or enough to cover the dal and bring it to the boil. Cook for 15–20 minutes, or until soft.