Napa cabbage is combined with ground pork and aromatics ... Frozen dumplings take a little longer to boil but the quality is still strong. And you will use this dumpling sauce for the rest ...
Add potatoes, carrots and onion; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add cabbage, cover and simmer for 15-20 minutes or until tender. Discard bay leaves and peppercorns.