Pancetta is also dry-aged for several weeks at a time, while bacon only undergoes ... The best way to do this is to blanch the bacon in boiling water for about two or three minutes.

Cover the bacon in cold water in a large pot and bring slowly to the boil. If the bacon is very salty there will be a white froth on top of the water, in which case it is preferable to discard the ...

Cover the bacon in cold water and bring slowly to the boil, if the bacon is very salty ... baste the bacon 3 or 4 times during this time. It will take 10 – 15 minutes approximately to caramelise.

Roasting peaches with juicy boiling bacon will be a real hit. Order your boiling bacon in advance from a butcher or from the supermarket if you can't find it in the pork section. Boiling bacon is ...