This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.
Shiitake mushrooms (Lentinula edodes) are brown-capped mushrooms known for their rich umami flavour, which intensifies when dried. They often bring a savoury, meaty flavour to stir-fries ...
These noodles use three different cruciferous vegetables and make a quick, delicious and nutritious dinner. These vegetables, which get their name from the crucifix-like shape their four-petalled ...
My uncle also used this technique for another signature family LNY dish, braised chicken with shiitake mushroom dish. My own take on this LNY dish continues this tradition but using th natural flavour ...