Remove chicken bones and cut the chicken thighs in halves ... Add chopped shallots and spinach and cook for 5 to 10 minutes more. Season with salt and pepper. Pour the cream in the pan and ...
Once the chicken is cooked, gently stir in the cream ... thighs per person. If you end up with an uneven number, don’t worry too much, the chicken is so tender that it can be pulled off the bone ...