Master of Wine and The Scotsman wine columnist, Rose Murray Brown had this to say about Bordeaux: “The best value clarets [red Bordeaux] tend to be found in Fronsac, Cotes de Castillon ...
Blending is essential to making some of the world’s most iconic wines. We explored the several ways to blend last week. This week, specific wines created by blending.
As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel. We understand that ...