Here you find commune names like Pauillac, Saint Julien, Margaux and Pessac Leognan. The right bank, the area east of the ...

Researchers from the University of Bordeaux (Villenave d'Ornon, France) report the development and validation of a rapid and ...

Jacques Lurton is back in Bordeaux - as head of Vignobles Andre Lurton - after several decades working in New World countries ...

Get a sneak peek at Wine Spectator's latest tastings with new scores and expert tasting notes of recently reviewed French ...

As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel. We understand that ...

We recently sampled three cabernet francs from appellations in the center of the Loire Valley and want to share our ...

France is the ancestral home of the most-popular red grape varieties in the world. With the exception of tempranillo, the Top ...

Washington is the second largest wine-producing state in the country and can trace its earliest winemaking roots to 1860 when ...

In the wine world, the term is often a descriptor of wine from Southwestern France, especially the Languedoc, Provence, and ...

French red blends are irresistible. Classic red Bordeaux cuvées are blended primarily from some (or all!) of five main varietals; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot.

Blending is essential to making some of the world’s most iconic wines. We explored the several ways to blend last week. This week, specific wines created by blending.

Consumption of red wine in France has fallen by about 90 per cent since the 1970s, according to Conseil Interprofessionnel du vin de Bordeaux (CIVB), an industry association. Total wine consumption, ...