Cover the bowl loosely with some plastic wrap ... pieces of equipment that I use when making or canning Mexican pickled red ...

This Danish-style red onion pickle ... Peel the onions, cut them in half from top to bottom and finely slice into half-moon pieces. Put in a colander placed over a bowl and sprinkle with salt ...

You can even up the ante by pouring a little bit of the pickling liquid into the bowl containing the canned tuna. Curb The ...

A step away from traditional pickled onions ... snip the top and bottoms off the onions or shallots then put in a large bowl and cover with boiling water. Leave for 3–4 minutes, then drain.