Whether you’re celebrating a special occasion, heading out on a first date or just unwinding with friends, an amazing night ...

This pot roast recipe uses beautifully marbled beef chuck, which is cooked low and slow in a fragrant broth with mushrooms and other vegetables until tender. Paired with creamy mashed potatoes ...

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"While beef is acceptable for grinding and then using in a Bolognese, I prefer to leave pork and veal whole and allow them to be fully braised by the tomato product and wine before removing them ...

Slow-cooked chuck roast becomes unbelievably tender, taking on a beautiful garnet color and a deep, nuanced flavor. Preheat the oven to 325°. In a skillet, heat the oil. Season the roast with ...

Heat the oven to 150C/140C fan/gas mark 2. Dry 1kg beef cheeks with kitchen paper – they will get a much better colour if they’re dry. Halve each one or leave them whole, depending on size.

Beef cheeks are a tough, lean cut of meat. Because of this, how you cook beef cheek recipes is important. Almost every beef cheeks recipe should be braised or slow-cooked to produce a tender result.

From creamy mushrooms and pork chops to spaghetti Bolognese, these slow-cooker dinners are perfect for Valentine's Day.

If pleated dumplings are a bit intimidating, or you don't have shop-bought wrappers, you can make dumplings from eggs. It's as simple as making an omelette, and perfect for using up leftover veg ...

Though this recipe is for beef short ribs, the braise also works wonderfully with cuts of fatty pork; belly and shank (skin-on if possible) are two favorites.” One more thing: Don’t forget to ...

(Year-round staples include the crispy, béchamel-rich lasagna Bolognese.) Take a seat in one of their two outdoor patios — or ... squid-ink ditalini (arguably the cutest of all the pasta shapes), and ...