Of course, we had the off-flavors of licorice and teaberry plus candy-coated Chiclets and probably a few others that I — like most of America — can’t remember. When green chlorophyll-flavored gum came ...
We’ve written before at HuffPost UK about how everything from paprika to black pepper goes from the ground to our spice jars. But what about the “base” listed on the back of some chewing and ...