In this fresh, summery take on sausage and mash, twice-cooked crispy thyme potatoes and homemade gravy ... In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently ...
A classic British combo in the form of a comforting pie, boasting chunky pieces of sausage covered with lashings of rich onion gravy. Preheat the oven to 200C/180C Fan/Gas 6. Place the potatoes in ...
Combine the mashed potatoes, sausage, and season with salt and pepper ... Heat the butter in a large skillet over medium heat. Add the onions and cook for 2-3 minutes or until they start to ...