Add the bratwursts to the skillet, searing them on all sides. Pour the craft beer over the bratwursts and bring to a simmer.

To prepare the sausage and beer pasta, start by putting the water on the stove to cook the pasta. Now cut the bacon into slices (1) and then into cubes about 1 cm (0.39 inches) thick (2).

Mark Anderson and Ryan Fey, aka The Grill Dads, stop by the TODAY kitchen to share their pasta recipe for fusilli a la vodka with Italian sausage. Get the recipe!

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2 Rub the chicken all over with the spice mixture and season the cavity with salt and pepper. 3 Open the beer and take a sip – it’s the braaier’s privilege. Place the chicken upright over the beer can ...

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